Our proud history

Bruce & Marie ImageB E Campbell has its roots in the fertile soil
of the Southern slopes of New South Wales, where the Campbell family’s proud pastoral history dates back to 1860.


In 1969 Bruce and Marie Campbell, with over a hundred years of family experience on the land behind them, and heirs to this invaluable pastoral heritage, created
B E Campbell.



Today B E Campbell has grown to be one of Australia’s largest family owned meat
processing facilities.


Our suppliers

B E Campbell sources its products from a select group of Australian family owned farms.
These farms are managed by families such as; the Walker family from Young in NSW, the Hill family in QLD, and the Baks from SA to name a few - who pride themselves on best breeding practices and product quality control.

 

Bruce & Marie Image



Proudly supporting Australian butchers and farmers

At B E Campbell we’re proud to work in partnership and support the best of Australia’s farmers to provide you with the highest quality, freshest and tasty products.  We like to think they are a part of our extended family.