Becoming a supplier

Livestock – Pork Supplier

B E Campbell processes around 9,500 pigs per week. The pigs are slaughtered at various abattoirs across the southern and eastern seaboard. This enables our growers to supply their pigs to the nearest possible abattoir.


B E Campbell has service kills in the following locations:

• Cassino RSM – Booyong via Lismore, Northern NSW.

• Swickers – Kingaroy, QLD.

• Diamond Valley Pork, Laverton, VIC.

• Big River Pork – Murray Bridge, S.A.


Beef Supplier

To become a supplier of non-pork products to B E Campbell you will need to contact our Purchasing Manager to gain information on our internal Q.A requirements for suppliers.


B E Campbell has a successful food service business supplying over 800 restaurants
on a weekly basis in the Sydney Metropolitan area.


We require suppliers who can consistently supply high quality, competitively priced products
on a weekly basis.


Our aim is to build successful supply arrangements that meet the needs of B E Campbell
and its customers.


If you believe your company and products would meet our needs please contact
Ray Quinn on 02 9612 1414 or 0410 699 971.


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Lamb Supplier

To become a supplier of non-pork products to B E Campbell you will need to contact
our Livestock Manager
to gain information on our internal Q.A requirements for suppliers.


B E Campbell has a successful food service business supplying over 800 restaurants
on a weekly basis in the Sydney Metropolitan area.


We require suppliers who can consistently supply high quality, competitively priced products
on a weekly basis.


Our aim is to build successful supply arrangements that meet the needs of B E Campbell
and its customers.


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Poultry Supplier

To become a supplier of non-pork products to B E Campbell you will need to contact our Purchasing Manager to gain information on our internal Q.A requirements for suppliers.


B E Campbell has a successful food service business supplying over 800 restaurants
on a weekly basis in the Sydney Metropolitan area.


We require suppliers who can consistently supply high quality, competitively priced products
on a weekly basis.


Our aim is to build successful supply arrangements that meet the needs of B E Campbell
and its customers.


If you believe your company and products would meet our needs please contact
Ray Quinn on 02 9612 1414 or 0410 699 971.


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Grocery Supplier

To become a supplier of non-pork products to B E Campbell you will need to contact our Purchasing Manager to gain information on our internal Q.A requirements for suppliers.


B E Campbell has a successful food service business supplying over 800 restaurants
on a weekly basis in the Sydney Metropolitan area.


We require suppliers who can consistently supply high quality, competitively priced products
on a weekly basis.


Our aim is to build successful supply arrangements that meet the needs of B E Campbell
and its customers.


If you believe your company and products would meet our needs please contact
Ray Quinn on 02 9612 1414 or 0410 699 971.


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Seafood Supplier

To become a supplier of non-pork products to B E Campbell you will need to contact our
Seafood Specialist
to gain information on our internal Q.A requirements for suppliers.


B E Campbell has a successful food service business supplying over 800 restaurants
on a weekly basis in the Sydney Metropolitan area.


We require suppliers who can consistently supply high quality, competitively priced products
on a weekly basis.


Our aim is to build successful supply arrangements that meet the needs of B E Campbell
and its customers.


If you believe your company and products would meet our needs please contact
Peter Do on 02 8887 3004 or 0425 376 145.


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