Once again our BE Campbell team pitched in for Clean Up Australia day and making Step Up pledges….
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We focus on providing the best possible service, and realise that the customer experience is much more than just delivering a quality product. Below are some of the latest company updates or insights from BE Campbell.
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In traditional fashion, we closed out the year with the annual Bruce Edward Campbell Award. It was a…
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We are excited to partner with Foodbank to empower their work to distribute food to those in need by getting goods ready and packed in their warehouse.
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💡🔍 Engineering and Operational Technical Graduates: Applications for BE Campbell’s Graduate Program 2023 are now open! 📄
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We spent a few busy days at the Fine Food Show hosting a Pork Master Class with chef Danny Russo and providing Bruemar as the hero protein for the Final in the Nestle Golden Chef Hat Competition.
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Today, we came together to get behind R U OK? day as an opportunity to raise awareness and support mental health within our workplace.
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With its own team of committed fundraising walkers, ‘The Globe Trotters’, the BE Campbell Group is raising money for kids facing cancer.
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Last week, we joined a training session of the Minto Cobras Rugby Club to see the impact the funding of the BEC community grants has made to club and their youngest members.
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We’ve spent the last few days on the Gold Coast catching up with retailers and suppliers from all over the country to share industry insights and showcase our product offering.
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We are delighted to announce this years Community Grants recipients.